About Me
Private chef
My journey into cooking has been driven by an unconditional passion and love for food, shaped by years of learning, observing, discovering—and most importantly, eating. Through countless trials and experiments, I’ve expanded my culinary horizons, ultimately leading me to my goal: sharing that passion with you.
My background in the restaurant industry gave me the perfect springboard to build my business. Stepping away from the corporate world has allowed me to focus on what truly matters—using locally sourced, seasonal produce, combined with careful attention to detail, organisation, and planning, to create a genuine and memorable culinary experience.
Professionalism is at the heart of everything I do. However, I also believe in being approachable, flexible, and open-minded. I welcome any input and suggestions from clients before finalising menus.
At Country Kitchen Dining, I aim to share my experience, dedication, and passion with you, placing both hospitality and food at the very centre of what I do.
