Sample
Menus
Crafted to your liking
Holiday Menu
Canapés
Mackerel, Dill & Lime Pate, Melba Toast, Gherkins, Chives
Wild Mushroom, Sage, Crowdie Tartlet
Chicken Satay Skewers
Prunes, Parma Ham, Whipped Gorgonzola
Cucumber Gazpacho
Smoked Salmon Blini, Dill Crème Fraiche
Starters
Braised Leeks, Pecorino Crumb, Beurre Blanc
Langoustine Platter, Chilli, Garlic, Parsley Butter
Chicken Liver & Brandy Pate, Apricot & Black Pepper Chutney, Melba Toast
Baked Feta, Peppers, Oregano, Toasted Garlic Ciabatta
Scallops, Black Pudding Crumb, Apple & Celery Puree
Duck Bruschetta, Chimichurri, Fig, Toasted Pine Nuts
Mains
Fillet of Beef, Charred Shallots, Fondant Potato, Red Wine Jus
Neck of Lamb Tagine, Pomegranate & Lime Couscous, Sour Cream & Cucumber Dip, Coriander Flatbread
Miso Glazed Monkfish, Bok Choy, Fennel & Orange Quinoa Salad
Chicken Supreme, Haggis Crumb, Smoked Bacon, Sautéed Potatoes, Mustard Cream, Tenderstem Broccoli
‘Fish Pie’ – Pan Fried Hake, Mustard & Parsley Mashed Potato, Garden Peas, White Wine Cream, Herb Crumb
Butternut Squash & Amaretti Risotto, Toasted Pumpkin Seeds, Mascarpone
Desserts
Rhubarb & Custard Panna Cotta, Crumble, Poached Rhubarb
Rum Soaked Pineapple, Passion Fruit, Chantilly Cream, Mint
Chocolate Delice, Chocolate Soil, Mango Cream
Eton Mess, Seasonal Fruit, Meringue, Sweet Cream
Chocolate Sponge, Chilli, Cinnamon Honey, Ice Cream, Toasted Sunflower Seeds
Rosemary & Honey Glazed Peaches, Vanilla Mascarpone, Crumble
Dinner Menu
Canapés
Parmesan Shortbread, Roasted Cherry Tomato, Feta
Cucumber Gazpacho
King Prawn & Mango Salsa Tostada
Smoked Mackerel, Dill, Lime Pate Crostini, Gherkins, Chives
Blue Cheese & Pear Bruschetta, Crushed Walnuts
Duck, Plum Sauce, Pickled Radish, Lettuce Cup
Starters
Scallops, Black Pudding Crumb, Apple & Celery Puree
Baked Figs, Whipped Goats Cheese, Pistachios, Serreno Ham
Pigeon Breast, Wild Mushrooms, Spinach, Bacon Crumb, Red Wine Jus
Beef Carpaccio, Shallots, Celery, Rocket
Spicy Tuna Tartare, Avocado, Grapefruit, Coriander Yogurt
Charred Cauliflower, Rasin Puree, Blue Murder Salad
Mains
Slow Roast Fennel, Granny Smith Apple, Creamy Polenta, Herb Crumb
Sea Trout Almondine, Pea Velouté, Courgette, Parisian Potatoes
Lobster and Saffron Risotto, Parmesan Tuile, Baby Leaf Salad
Duck Breast, Black Cherry Jus, Carrot Purée, Tenderstem Broccoli, Parmentier Potato
Fillet of Beef, Charred Shallots, Celeriac Fondant, Red Wine Jus
Pork Belly, Black Pudding Tweed, Mustard Pomme Puree, Pear & Ginger Chutney
Desserts
Coffee Crème Brulee, Vanilla Shortbread
Passion Fruit & Lime Posset, Pomegranate
Caramelised Burrata, Macerated Strawberries
Rosemary & Honey Glazed Peaches, Vanilla Mascarpone, Crumble
‘Hot Toddy’ – Whiskey Sponge, Chamomile & Honey Gel, Crystallised Lemon, Ice Cream
Chocolate Delice, Chocolate Soil, Mango Cream
